Description
Creating perfect caramel pecan clusters starts with choosing the right ingredients. We’ve compiled a list of essentials to help you craft delicious chocolate caramel pecan treats. These treats will impress your friends and family.
Ingredients
- Chocolate: Opt for premium dark chocolate with 60-70% cocoa content for a rich flavor.
- Caramel: Use soft caramel candies or make your own from scratch with sugar, butter, and cream.
- Pecans: Choose fresh, lightly toasted pecans for the best crunch and nutty taste.
- Salt: A pinch of sea salt enhances the flavors and balances the sweetness.
Instructions
- First, prepare your workspace. Line a baking sheet with parchment paper and set aside. In a microwave-safe bowl, melt your caramel candies, stirring every 30 seconds until smooth.
- Second, arrange your pecans in small clusters on the prepared baking sheet. Spoon the melted caramel over each cluster, forming a small mound. Let these cool completely.
- Third, While the caramel sets, melt your chocolate. Use a double boiler or microwave, stirring frequently to prevent burning. Once melted, spoon the chocolate over each caramel-pecan cluster, ensuring full coverage.
- Fourth, To add a professional touch, use a fork to create swirls on top of each turtle. This not only looks great but also helps the chocolate set with a nice texture.
- Finally, let your homemade chocolate turtles cool at room temperature or pop them in the fridge for faster setting. Once firm, they’re ready to enjoy!
Notes
“The key to perfect turtle candies is patience. Let each layer set properly before adding the next.”
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: No-bake, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 piece (~30g)
- Calories: 160 kcal
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 3.5g
- Trans Fat: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Turtle Chocolate